PJ’s Village Pub, Inc. in Sedona, AZ has been serving the local community for more than a decade. Through the past several years, we have developed a huge list of clients who enjoy our delicious food, sports events and friendly atmosphere. Some of them have sent us their testimonials. Please take a look at what they say.
“Great service, friendly atmosphere, good food, and clean facilities. Lots of TV's with numerous sports events on if one desires such (I do!!). Crowd is friendly and lively, but not ruthless and obnoxious.”
- Schtan Reviewed July 30, 2013
“We came to PJs as it seems it is popular with the locals. Indeed, it was pretty full when we went. We ordered beer battered fish and chips (absolutely delicious
and crisp - huge portions) and chili which was similarly delicious. The house wine was excellent and the atmosphere was great. A great evening out.”
- Reviewed July 26, 2013 NEW
“Trying out new places to recommend to friends and family that visit us in Sedona. This is a great venue for
"Happy Hour" gatherings or to watch televised sporting events. Good food, reasonable prices and lots of sports memorabilia to stimulate conversation! We didn't try out any drink choices this time, but we'll go back again to
do that!”
- Reviewed June 18, 2013
“PJ's was very close to our motel so one night we decided to go and have a drink there. The service was really friendly and when I popped out for some fresh air there were many people asking where I came from and giving me advice on what to do while in Sedona…”
- Reviewed June 16, 2013
“Good local bar, great chicken wings. They have pitchers of cold beer. Nice comfortable atmosphere. Plenty of seating at the bar. Friendly staff. Clean restrooms.”
- Reviewed June 1, 2013
“I have been to PJ's four times and every time I have been impressed by the friendly service and excellent quality of the food. This last time I had the Fish Tacos which where the special of the day and they were quite good. PJ's is one of my must stops when travel through the Sedona area.”
- Reviewed June 1, 2013